Due: 13 days leftSolicitationSmall businessAL
What: Full food service management at Fort Rucker, including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. Period: December 14, 2026 to December 14, 2029.
Buyer: Department of the Army
Where: Fort Rucker, Alabama
Deadline: November 5, 2026
Who can bid: Any business registered in SAM.gov that meets the small business size standard for NAICS code 722310. No SBA certification required.
Key requirements: Not stated in the notice summary
Check before bidding: 1) Full scope of work and detailed specifications in Attachment A (Statement of Work). 2) Staffing requirements, wage determination, and insurance/bonding requirements in remaining attachments (H, L, O, P, Q, R).
Next step: Review all attachments. Submit your proposal by November 5, 2026 at 12:00 PM CT.
Original description
20 October 2026: Amendment 0001 is hereby issued to: 1) update solicitation deadlines. The Technical Questions due date is revised to 23 October 2026. The proposal submission deadline is extended from 2 November 2026 to 5 November 2026, 12:00 PM CT. 2) Update Attachment A - FRAL FFS PWS 20 Oct 26, Attachment H - FRAL Staffing Matrix Offeror Input Template 7 Oct 26, Attachment L - FRAL Collective Bargaining Agreement, Attachment O - FRAL Government's Estimated Staffing Matrix 7 Oct 26 3) Add: Attachment P (Past Performance Reference Sheet), Attachment Q (Consent Letter), and Attachment R (Questionnaire). 4) Change Period of Performance to read: 14 December 2026 – 14 December 2029. The Mission Installation Contracting Command - Installation Readiness Center (MICC IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Rucker, AL.