Angkor Sentinel 27 Catering Services

Due: 28 days leftSolicitationOpen to allKH-5

What: Catering services at Kampong Speu, Cambodia. Full scope, quantity, and period not stated in this summary. Buyer: Department of the Army Where: Kampong Speu, Cambodia Deadline: November 20, 2026 at 1:00 PM Hawaii Standard Time Who can bid: Any responsible business may bid, including large companies. No preference for small or disadvantaged businesses. Key requirements: Food and Water Risk Assessment (FWRA) of your cooking facility between November 10–13, 2026. You must submit facility details by November 2, 2026. All bids in PDF; pricing in Excel. Submit by email. Check before bidding: (1) Full scope of work and contract period in the Performance Work Statement. (2) Food safety and sanitation standards required. Next step: Email questions to MAJ Pandy or SSG Mbawuike by November 6, 2026 at 1:00 PM Hawaii time. Submit facility details by November 2. Prepare for FWRA assessment November 10–13.

SAM.gov notice ↗

Buyer: DEPT OF THE ARMY
Place of performance: KAMPONG SPEU, KH-5
Response deadline: Friday, November 20, 2026 at 6:00 PM ET
NAICS code: 722320
Contracting contact: SSG Mbawuike Uchechukwu · uchechukwu.mbawuike.mil@army.mil

Original description

See attached Performance Work Statement (PWS) and Combined Synopsis and Solicitation Documents Questions can be sent to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. Last Date/Time for questions is 06 November 2026 @ 1300 1PM Hawaii Standard Time Zone. All responses must be submitted in PDF format and the Pricing Sheet must be submitted in Excel format via email to MAJ Pandy, Phillip at phillip.d.pandy2.mil@army.mil and SSG Mbawuike, Uchechukwu at uchechukwu.mbawuike.mil@army.mil. All submissions are due to the responsible Contracting Office no later than 20 November 2026 @ 1300 1PM Hawaii Standard Time Zone. Food and Water Risk Assessment (FWRA) To be considered eligible for award, interested vendors shall participate in and support a Food and Water Risk Assessment (FWRA) of the proposed cooking facility, mobile kitchen, or other food-preparation location. The FWRA assessment window is 10 November 2026 through 13 November 2026. The Contractor shall make the proposed food operation available for assessment by Government-designated food-protection, veterinary, medical, or other authorized personnel. The assessment may include review of the proposed cooking facility or mobile kitchen; potable-water source; food storage; refrigeration and freezer capability; food preparation areas; sanitation procedures; waste and grease-water disposal; food transportation; equipment; employee hygiene; and food-safety records. Vendors are required to provide Facility details and proposed timelines No Later Than November 02, 2026. The Government shall consider FWRA results, identified risks, corrective-action status, and the vendor’s ability to meet applicable food-safety and sanitation requirements when determining award eligibility.